The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Ministry of Agriculture Food Security and Enterprise has launched the Inception and Training Workshop on Belize’s Food Control System Assessment at Kiki Witz, Belmopan City.
This five-day workshop, held from March 24 to 28, 2025, aims to strengthen Belize’s food safety governance through an in-depth assessment using the FAO/WHO Food Control System Assessment Tool.
The initiative, part of the FVC/GLO/220/MUL project, seeks to enhance national food control mechanisms by evaluating policies, legal frameworks, institutional structures, and technical capacities. The workshop will engage competent authorities (CAs), policymakers, and food sector stakeholders to ensure commitment and data-driven decision-making for improved food safety standards in Belize.
During the opening session this morning high-level representatives from the government, FAO, and private sector stakeholders gathered to discuss the significance of the assessment, ensuring full engagement and political support.
Participants were welcomed by the National Project Coordinator, followed by remarks from the FAO Country Representative, and the Chief Executive Officer Mr. Servulo Baeza.
For the remainder of the workshop, focal points from various competent authorities will receive training on data collection, assessment methodology, and evidence-based evaluation. This training will prepare them to lead the national assessment, ensuring accurate reporting and policy recommendations.
The expected outcomes of the workshop include:
Increased awareness and commitment among national stakeholders.
Enhanced technical capacity for data collection and assessment.
A roadmap for Belize to strengthen its food control system in line with international standards.
The Government of Belize, in collaboration with FAO, remains committed to ensuring food safety, enhancing trade opportunities, and protecting public health. This assessment marks a significant step toward strengthening Belize’s national food control system for the benefit of producers, consumers, and the economy.
