To ensure the effectiveness and relevance of the Food System Transformation Pathway in Belize, a stakeholder consultation meeting was held at the Ministry of Agriculture Conference Room in Belmopan. The meeting aimed to bring together key government Ministries, civil society organizations, and other relevant stakeholders.

The objective of the meeting was to align efforts, revise the draft pathway, and gather valuable input from diverse perspectives.

During the consultation, participants had the opportunity to review and provide feedback on the proposed actions and interventions. Insights, experiences, and recommendations was provided to enhance the pathway’s effectiveness and address any potential gaps or challenges.

Based on the findings of the Food System Profile, a draft pathway for the food system transformation in Belize was developed. This pathway outlined a series of actions and interventions that would contribute to achieving a more sustainable, resilient, and equitable food system in the country.

The Belize Food System was developed through collaboration between the Government of Belize, FAO, the European Union, and CIRAD.